Delicious Verde Smothered Quesadillas made with fresh ingredients like salsa verde, roasted potatoes, and bean filling, all wrapped in sprouted flourless tortillas. Perfect for a healthy meal post-surfing.
1: Fill a sauce pot with 16oz water and add all ingredients for the salsa except cilantro and lime. Boil for 10 minutes and drain.
2: Add the cooked ingredients to a blender and blend until smooth. Set aside.
3: In a bowl, mix all ingredients for roasted potatoes and bake at 375°F for 15-20 minutes. Set aside.
4: Combine all ingredients for the bean filling in a sauté pan and sauté for 7-10 minutes until mushrooms are golden brown.
5: Heat a sprouted tortilla on a cast iron skillet on both sides.
6: Fill the tortilla with roasted potatoes, bean filling, and vegan mozzarella. Fold one side over and cook for 2-3 minutes until warm.
7: Serve on a plate with salsa verde, avocado, and hot sauce if desired.
